Publicación de la categoría: estados unidos

Kyu Restaurant (Miami, FL. USA)

CHEF MICHAEL LEWIS AND GENERAL MANAGER STEVEN HAIGH BRING A FRESH CONCEPT TO MIAMI WITH THE OPENING OF KYU. In February2016, this wood-fired Asian inspired restaurant opened its doors, featuring adiverse menu, professional… Sigue leyendo

Restaurant The French Laundry (Yountville, CA. USA)

Chef Thomas Keller visited Yountville, California, in the early 1990s to find a space to fulfill a longtime culinary dream: to establish a destination for fine French cuisine in the Napa Valley. In… Sigue leyendo

Domu Restaurant (Orlando, FL. USA)

En español: Hacemos nuestros propios fideos. DOMU comenzó originalmente en noviembre de 2016 en el distrito de Audubon Park en Orlando, Florida. Creado por el chef / propietario Sean “Sonny” Nguyen, su visión… Sigue leyendo

Restaurant Mandolin Aegean Bistro (Miami, Fl. USA)

Our Story A story of love and heritage. Inspired by the tavernas of Aegean coastal towns, Mandolin Aegean Bistro was opened by husband and wife team Ahmet Erkaya and Anastasia Koutsioukis in Miami… Sigue leyendo

Barclay Prime Restaurant a boutique steakhouse in Philadelphia (PA, USA)

A boutique steakhouse for the 21st century: (En español al final) Barclay Prime provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces… Sigue leyendo

Le Bernardin by Eric Ripert (New York, USA)

Arriving from Paris in 1986, we quietly opened Le Bernardin in New York Born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze, Le Bernardin only served fish: Fresh, simple… Sigue leyendo

5 opciones de restaurantes en el centro de Los Ángeles

Si eres un turista en Los Ángeles, California y no conoces demasiado donde puedes ir a comer algo extraordinario, te presentamos cinco restaurantes del centro de L.A  muy apreciados por chefs locales y… Sigue leyendo

Alinea Restaurant (Chicago, USA)

On May 4th, 2005 we opened the doors to Alinea. The culmination of years of dreaming and imagination, Alinea was a minimalist modern vision that put the focal point on the cuisine and… Sigue leyendo

Providence Restaurant (Los Angeles, U.S.A)

For a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of… Sigue leyendo

Restaurant Island Prime (San Diego, California)

RESTING ON STILTS ATOP SAN DIEGO BAY.  OVERLOOKING THE CITY SKYLINE AND CORONADO   For over 33 years, David and Lesley Cohn have brought San Diego dining to a new level.  Beginning with… Sigue leyendo

The Bazaar by José Andrés (Beverly Hills, California)

FROM SMOKING COCKTAILS TO SPHERIFIED OLIVES, THE BAZAAR OFFERS A MAGICAL DINING EXPERIENCE FROM JAMES BEARD AWARD-WINNING CHEF JOSÉ ANDRÉS’ IN A FANCIFUL, MODERN PIAZZA BY PHILIPPE STARCK. Chef Andrés combines traditional Spanish… Sigue leyendo